Det franska köket och vinet

The cuisine of France is remarkably varied with a great many regional differences based on the produce and gastronomy of each region.
Culinary traditions that have been developed and perfected over the centuries have made French cooking a highly refined art.
This is true of even the simplest peasant dishes, which require careful preparation and great attention to detail.
Of course, the secret to success in a French kitchen is not so much elaborate techniques as the use of fresh ingredients that are locally produced and in season.

Eating well is of prime importance to most French people, who spend an amazing amount of time thinking about, talking about and consuming food.
Even if you can't afford to eat in world-class establishments, you can still enjoy France's epicurean delights by buying food at markets or speciality shops, trying the local delicacies of the particular regions you are in.