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Plum dumplings
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Ingredient:
600 grammes of potatoes
200 grammes of flour
1 egg
salt
plums |
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Grind boiled and peeled potatoes, add flour, a little
bit salt and an egg and make dough. Roll out the dough, cut it to squares
to a thickness of 7 millimetres. Cut it into squares of about 7
times 7 centimetres. Wrap each plum into its own piece of dough. Put the
balls into boiling, salted water for 10 minutes. Than drain the balls and
ice them with melted butter, dredge them with cocoa powder with sugar,
poppy seeds and sugar or frighted breadcrumbs and sugar.
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