The flavour of Ireland

An Irish Cookbook of recipes
specially chosen by the Pupils of
"Carnaun National School"
Athenry, Co. Galway, Ireland.

Introduction

Recipes

	Irish Stew - from Carnaun
	Stuffed Castle Lambert Roast Lamb
	Roast Beef from Kilskeagh
	Poached Salmon (or Sea Trout) from Mounbaun

 

 

	Wild Duck from Peakroe
	Colcannon from Cussaun
	Baked Ham from Cnoc 'a tSíodhán
	Lobster Hot Buttered Lobster from Knockbrack
	Coddle from Coshla
	Starter: Oysters or Wild  Smoked Salmon with Brown Bread  and Guinness from Galway
	Afters: Carrageen Moss Pudding from Belleville