Ingredients:

6 - 8 Potatoes
1 head of Cabbage
350 ml Milk
Salt and Pepper
70 g Butter

Method of cooking:

Scrub potatoes and boil in salted water.
Quarter, core and finely shred the cabbage. Put in a very little boiling water. Boil rapidly, turning occasionally until cooked, and the water has evaporated. Peel the potatoes and mash with the milk. Stir in the cabbage immediately and heat very well. Taste for seasoning. Serve in a warm dish, hollowing the centre a little. The butter is placed in the hollow to melt in slowly.