Ingredients:

2-3dl cream
1 small onion
4 tins of tinned sprats
Dill

Beat the cream, finely chop the onion, cut the tinned sprats into smaller pieces, cut the dill, mix it all together and pour it into a baking tin. Put it in the freezer over the night. It is to be served immediately with freshly boiled potatoes.

Marko Säynäväjärvi