In Finland we usually eat Runeberg´s cakes to celebrate Runeberg´s day (February 5^th).

Ingredients:
1          egg
1 dl    sugar
1 dl    wipping cream
50g    ground almonds
125g  melted butter or margarine
1 dl    crumbs of gingerbread biscuits
1 dl    crumbs of ryebread
1 dl    breadcrumbs
1 dl    wheatflour
1 tsp  baking powder

Garnich:
Raspberry jam
1 dl icing sugar
½ tbsp water

1.   Melt the butter and let it cool down. Mix the baking powder and the wheatflour. Then add the other dry ingredients.

2.  Beat the egg and the sugar.

3.   Add the cream and the butter.

4.   Put the dry ingredients into the mixture.

5.   Pour the mixture into small round dishes until they are half full.

6.   Bake the cakes in low temperature until they rise, then in 200 Celsius for about 15 minutes.

7.     Let the cakes cool down.Decorate them with raspberry jam and glazing of icing sugar and water.