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 Ingredients:
1 ¼ - 1 ½ kg meat
(beef, pork, lamb)
1l water
1 tablespoon salt
8 allspice
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Cut
the meat in cubes and put it in a dish. Pour the boiling water on the meat
and add salt and allspice.
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Put
the dish in the oven (175’c) for 3 hours.
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Serve
with potatoes, baked potatoes or mashed potatoes.
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