Cabbage soup with root vegetables

Ingredients: 
½ head of cabbage
1½ l boiling water
7-8 allspice
200g meat
1 carrot
½ l sliced potatoes
salt

Clean the cabbage and cut to cubes. Put them in boiling water. 
Let the cabbage boil without a lid for 10-15 minutes. Add the meat and let the soup boil until the cabbage is half boiled. Then add the cleaned carrots cut to pieces and when everything is getting soft add the potatoes that you have cut to pieces. When everything is ready, taste the soup. Add salt and spice if needed.