Ingredients:
10 kg red tomatoes
0,5kg hot peppers
200ml vinegar
400ml vegetable oil
300g sugar
dill and salt to taste.

Wash the tomatoes very well, grind them and put them on fire to boil. When you get a puree out of the tomatoes to thicken,  add the hot peppers with removed stems and pricked at 2-3 spots, the vinegar, the vegetable oil, the sugar, the salt and the dill. You have to let the mixture boiling, till the time it can be easily removed from the walls of the vessel.

When the chutney is ready you pour it out in jars, till warm. On top of each you add one finger-thick vegetable oil.