 |
|
In all the regions of our country, whatever the relief is, the corn mush
represents one of the main foods which may often replace bread. We usually
eat corn mush with cheese, eggs, butter, cream or milk, with force meat
rolls in cabbage or in vine leaves, fried fish sprinkled with garlic juice
or with pickled fish. This picture represents a traditional
moldavian dinner
with chiken borsh, cheese, milk, cream, cow cheese with cream. In the middle
we have the corn mush.
|
| |
|
|
 |
|
An
other traditional moldavian dinner:
-fowl jelly
-fish cooked in the oven
-mush hominy
-wine from Cotnari (Moldova)
|
| |
|
|
 |
|
Every Romanian house has a blaugas. However, at country, housewives prefer
cooking on a stone, because food is more tasteful if it is prepared at fire
wood. The woman in the picture prepare the corn mush.
|
| |
|
|
 |
|
All the housewives prepare tined foods for winter: snack,
aubergines baked for salad, bell peppers and cauliflower in vinegar, pickled
cucumbers, pickled cabbage, compotes, gam, marmalates, syrups of different
fruits.
|
| |
|
|
|
