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Green Paper on Integrated Product Policies
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The general principles of food law in the European Union
Brussels, 7 February2001
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White Paper on Food Safety
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Assuring that the EU has the highest standards of food safety is a
key policy priority for the Commission. This White Paper reflects this
priority. A radical new approach is proposed. This process is driven
by the need to guarantee a high level of food safety.
Brussels, 12 January 2000
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Risk assessment of microbiological hazards in foods
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Report of the Joint FAO/WHO Expert Consultation
Geneva, Switzerland, 15 to 19 March 1999
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Food Safety - An essential Public Health Issue
for the New Millennium
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Food Regional Diets
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Regional Per Capita Consumption of Raw and Semi-processed
Agricoltural Commodities
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Basic Principles
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for the preparation of save food for infants and young children
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