Here are the last of the additives
If you have had the appropriate tests for allergies or reactions to food
additives you can find the corresponding numbers that are shown on the packaging
to the names of the additives you have a problem with.
Also if you have been asked by your doctor to keep a diary of the foods you
eat to find the cause to an allergic reaction you may refer to this chart for
the names of the additives.
Or if you just simply wish to be aware of what you are eating you can refer
to this chart.
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ARTIFICIAL
SWEETENERS
Used to sweeten low-Joule (Calarie) foods instead of
sugar.
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ENZYMES
These break down foods such as milk into curds and
whey
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FLAVOURS
These restore losses during processing and maintain
uniformity. They are added to foods to give a wide variety of
flavoursome products without restriction of season or geographical
location.
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MINERALS
These added to certain foods to supplement dietary
intake
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VITAMINS
These make up for losses in processing and storage
and are added to certain foods to supplement dietary intake.
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