Emulsionanti
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These prevent oil and water mixtures from separating into layers in the final product, maintaining a uniform mix.

If you have had the appropriate tests for allergies or reactions to food additives you can find the corresponding numbers that are shown on the packaging to the names of the additives you have a problem with.

Also if you have been asked by your doctor to keep a diary of the foods you eat to find the cause to an allergic reaction you may refer to this chart for the names of the additives.

Or if you just simply wish to be aware of what you are eating you can refer to this chart.

 

433

Polysorbate 80

435

Polysorbate 60

436

Polysorbate 65

442

Ammonium salts of phosphatidic acids

471

Gylceryl monostearate

471

Mono and diglycerides of fat forming fatty acids

472(a)

Acetic and fatty acid esters of glycerol

472(b)

Lactic and fatty acid esters of glycerol

472(c)

Citric and fatty acid esters of glycerol

472(d)

tartaric and fatty acid esters of glycerol

472(e)

Diacetyltartaric and fatty acid esters of glycerol

473

Sucrose esters of fatty acids

476

Polyglycerol esters of interesterified ricinoleric acid

491

Sorbitan monostearate

   

 

 

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Ultimo aggiornamento 28/04/2001

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