School CafeteriaSchool Cafeteria
Monday 8. November
Cheese tartlet (with Emmental) or Mixed salad
Minced beef or Hungarian Gulash
Potatoes with mushrooms
Cheese
Fruit or Biscuit
Tuesday 9. November
Onion Soup or Tomato mimosa (with chopped egg yolks)
Lasagne alla bolognese
Roast pork
Vegetables with mushrooms
Chocolate mousse
Friday 12. November
Eggs with Mayonnaise or Saveloy
Breaded fillet of hake or fillet of bass, dieppoise sauce.
Spinach with cream
Mashed potatoes
Yoghurt or icecream
Monday 15. November
Cream of tomato or Tabbouleh
"Cordon bleu" (breaded ham with cheese) or Sauté of veal
Sapghetti with gruyère or Mixed vegetables
Dessert (made with cream)
Tuesday 16. November
Quiche lorraine or Carots with lemon and Celeriac
Flemish chicory or Stuffed tomatoes
Rice
Cheese
Custard tart or biscuit
Thursday 18. November
Cheese pie or grapefruit
Escalope of chicken with cream or Roasting leg of lamb
Cauliflower with cheese.
Fried potatoes
Apple doughnut or Chocolate custard tart
Friday 19. November
Tomato with tunna or Rabbit pâté
Mushroom omelette or boiled ham
French beans
French fries / sald
Yoghurt or Icecream
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