Fried Veal

(Apic. 8, 5, 1)

Ingredients:
800g - 1kg veal
300g dried raisins (sultanas)
1 tblsp honey
2 tblsp vinegar
200ml wine
100ml oil
100ml Defritum
100ml Liquamen (or 1tsp salt)
pepper, celery seeds, Liebstoeckl, cumin, oregano, dried onion to taste

Instructions:
Fry veal in olive oil until well done. Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 minutes in the sauce and cook on low heat. Serve.