Chicken a la Fronto

(Apic. 6, 9, 13)

Ingredients:
1 fresh chicken (approx. 1-1.5kg)
100ml oil
200ml Liquamen, or 200ml wine + 2 tsp salt
1 branch of leek
fresh dill, Saturei, coriander, pepper to taste
a little bit of Defritum

Instructions:
Start to fry chicken and season with a mixture of Liquamen and oil, together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum, put chicken on it, sprinkle pepper on it, and serve.