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In ovis apalis
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Boiled Eggs

(Apic. 7, 19, 3)

Ingredients:
8 hard boiled eggs (not too well done - boil ca. 4 minutes)
50g stone-pine kernels
honey, pepper, vinegar, Liebstoeckl, Liquamen (or salt) to taste

Instructions:
Dressing for boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add honey and vinegar and season with Liquamen. Serve together with the eggs.

 

 

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