Starter with Apricots

(Apic. 4, 5, 4)

Ingredients:
1kg firm ripe apricots or nectarines
200ml white wine
250ml Passum
1 peppermint tea bag (portion for one cup)
pepper, Liquamen or salt, cornstarch, a little vinegar and honeyke)

Instructions:
Wash, cut and stone apricots. Put them with a little cold water in a pan. Ground pepper and dried mint (that's where the tea bag comes handy...), add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a little oil. Cook approximately 20 minutes on small to moderate heat. After it boiled add a bit of cornstarch to thicken the sauce, sprinkle with pepper and serve.