Varieties

We can find four different varieties such as :

The Corne
this rustic variety has a sweet, subtle taste.

The Marbot
this traditional vatiety is bigger than the Corne and its shell is tenderer. The shelled walnuts are particularly white and refined.

The Grandjean
this walnut has a typical round shape and the shelled walnuts have a slight bitter taste.

The Franquette
this walnut meets with universal approval since it has a delicate taste of hazelnuts.

These 4 varieties are available in 3 different products

Early or fresh walnuts
They have to be kept in a cool place and consumed quickly.

Dried walnuts
They have to be kept in a cool and dry place and can be eaten all the year.

Shelled walnuts
They are particularly used in pastry, bakery or chocolate but you can also eat them as a snack between meals or with a drink !



	Send to Netmaster mail for questions or comments about this Website	Last updated 09/03/2003

Copyright ã 1999-2000-2001-2002-2003 by Eugenia Tesoro - All rights reserved