Gastronomy

This gastronomic black diamond can be eaten different ways:

	raw
	in pâtés, poultry, eggs (Omelette with truffles: see our recipe)
	in stuffing
	in oil
	in sauce
	and even in ice cream!

It is a good thing to know that you can keep it in a cool place and that… it will ruin your bank account : it can sell for upward of £ 400 (615 euros) a pound.