Thickeners
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These ensure food consistency. Thickeners include such things as starches and are used to thicken foods.

If you have had the appropriate tests for allergies or reactions to food additives you can find the corresponding numbers that are shown on the packaging to the names of the additives you have a problem with.

Also if you have been asked by your doctor to keep a diary of the foods you eat to find the cause to an allergic reaction you may refer to this chart for the names of the additives.

Or if you just simply wish to be aware of what you are eating you can refer to this chart.

 

441

Geletine

1400

Dextrins

1403

Bleached starches

1404

Oxidised starches

1405

Enzyme treated starches

1410

Monostarch phosphate

1412

Distarch phosphate

1413

Phosphated starch phosphate

1414

Acetylated distarch phosphate

1420

Starch acetate, esterified with acetic anhydride

1421

Starch acertate, esterified with vinyl acetate

1422

Acetylated destarch adipate

1440

Hydroxypropyl starch

1442

Hydroxypropyl distarch phosphate

1450

Starch sodium octenylsuccinate

 

 

 

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Last updated 04/07/2001

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