Anti-caking Agents
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These ensure that products like salt flow freely when poured.

If you have had the appropriate tests for allergies or reactions to food additives you can find the corresponding numbers that are shown on the packaging to the names of the additives you have a problem with.

Also if you have been asked by your doctor to keep a diary of the foods you eat to find the cause to an allergic reaction you may refer to this chart for the names of the additives.

Or if you just simply wish to be aware of what you are eating you can refer to this chart.

 

460

Cellulose microcrystalline

460

Cellulose powdered

504

Magnesium carbonate

536

Potassium ferrocyanide

542

Bone phosphate

551

Silicon dioxide

552

Calcium silicate

554

Sodium aluminosilicate

556

Calcium aluminium silicate

570

Stearic acid

572

Magnesium stearate

 

 

 

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Last updated 04/07/2001

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