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To eat. What does it mean? by Paolo Manzelli,  University of Florence
(English version not yet available)

Technologies

1753, Great Britain - A Treatise of the Scurvy by James Lind

1845, Ireland - The Irish Potato Famine Fungus

The Ecological Impacts of Agricultural Biotechnology 
by Miguel A. Altieri, University of California, Berkeley

Modern Biotechnology in Food by courtesy of
The European Food Information Council, EUFIC

Transgenic food and crops: a bet for the future by Antonello Santini, University of Naples

Risk feeding and aware brain: mad-cow desease by Paolo Manzelli,  University of Florence
(English version not yet available)

Nutrition

Food, principles of nutrition and main functions
by Antonello Santini, University of Naples

The Food Pyramid - The Easy Way to Eat Right

The Mediterranean Diet

The Olive Oil by Constantine A. Mentzelopoulos, Certified Olive Oil Consultant

The water and the life: historical considerations on the topic "water "  by Paolo Manzelli,  University of Florence
(English version not yet available)

Water: Ten Reasons to Drink Up

Food Additives

Food and Stress