Meat Rolls in Cabbage

Ingredients:
2 cabbages
½ l tomatoes juice
3 spoons of rice
1-2 Kg of meat
2 big onions
300 g of smoke-dried lard
3-4 sausages
1 daphne leaf
salt, pepper, savory, oil or grease. 

Wash the cabbages and keep them in water so that they loose their salt. Mince the meat, the onion (and temper it for a few minutes). Put  half of the rice prepared to boile. After that, mix up the meat, the onion, the rice, the salt, the pepper and 3-4 spoons of water. Cut the cabbage leaves so that the rolls would be small. Put the savory and the daphne leaves in a pot. Add also the rolls and on top of them and on the top of them, put the smoke-lard and after a few bubblings put the pot with the rolls in the oven. When the water is evaporated, replace it whit tomatoes juice.
Serve the rolls while they are hot, with cream and maize