Ingredients:
100 g flour
300 ml milk
2 eggs
a teaspon of rum
a tespon of oil
a pinch of salt
lemon peel.

Put the yolks, the oil, the rum, the salt, 50 ml of milk, the lemon peel (if desired) in a small pot and beat them well with a wooden spoon; Add the flour and stirr well until the composition doesn’t have any balls and mix with the rest of the milk, by pouring it slowly at the beginning. Milk can be entirely replaced or just a half of it with soda. The egg whites are beaten until they become a stiff foam and then they are carefully added in the composition which becomes foamy and thicker, make it thinner with water or milk. Sugar isn’t to be added in the mixture.
The pancakes are baked in a regular pan or a teflon one. Pour very little oil in the pan and put it on fire. About 50 ml of the mixture is to be taken with the ladle and poured into the pan, by spreading it with a rotating movement so thet the composition covers all the surface.
When the underside is done, the pancake is to be taken out and turned over with a quick movement and baked on the other side. Serve them hot. You can fill them with marmelade, jam, or sweet cheese.