Ingredients:
84g cauliflower
84g carrots
84g pumpkin
56g white onions
28g celery stick
21g tomato paste
56g rice
1250ml water

1. Slice and wash all the vegetables.
2. Fry the onions, till tender.
3. Add all vegetables except the rice.
4. Add the water, bring to the boil, and simmer till vegetables are cooked.
5. Add the washed rice. Soup must be very thick.