Ingredients:
1 glass of milk
½ teaspoon salt
100g butter or margarine
500g wheat flour
25g yeast

Filling:
1 onion
300g smoked bacon
Salt
Pepper
1 egg for smearing

Make dough: mix warm, salt and lard. Put a part of flour and shake it, pour yeast and put the remaining flour. Mash it, put in a warm place to ferment
Later roll dough. 1cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten egg. Fry half brown.