We love the way our mother cooks the wild mushrooms we gather in Granny’s mushroom field - Barry

WARNING: Some mushrooms are poisonous – Always check with an Adult!

Ingredients:
8 flat mushrooms
110g or 4 oz of chopped mushrooms
2 tablespoons of breadcrumbs
1 tablespoon of melted butter
1 egg yoke
1-2 tablespoon of cream
1-2 tablespoons of chopped chives
1-2 chopped parsley
1 clove of garlic crushed
Salt and pepper

Method:
Severs approx. 8. Mix all ingredients together. Fill into flat mushrooms. speared with sauce and top with cheese and crumbs mixed. Cook 15 minutes at 200˚C or 400˚F. the tops should be lightly browned.

Coating:
55g or 2 oz of buttered crumbs
120 ml or 4 fl oz of white sauce
30g approx. or 1 oz approx. of grated cheese

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