prepare for Shrove Tuesday

Ingredients:

Soup:
1 kg beef with bone
water
salt
allspice
1 yellow onion
2 ¼ dl yellow peas
3 tbsp barley grain
4 carrots

Lump dough:
6 dl weatflour
½ l milk
salt & sugar
½ dl raisin
1 tbsp cardamom (not ginger)

Instructions:
Boil the beef, water, salt, allspice and onion in advance. The onion must cook entirely apart. Put the yellow peas and the barley grain to soak the day before. The next day bring the clear soup to the boil. Add the peas and the barley grain mix along with the carrots cut in slices. Cook the peas until soft, (it will probably take a couple of hours). For the lump dough mix all the ingredients together to viscous dough. The dough will rise which will make the lumps incredibly soft and nice. Add the lumps into the soap and let them cook until they float up on top. At last add the beef. Parsley is scattered over the soap directly over the plate.