Ingredients:
2 l water
2 ½ dl dried green peas
750 g smoked porkmeat with bones
1 tbsp salt

Instructions:
Put the peas to soak over night. Pour out the soakwater. Boil the peas in salted water and the entire piece of meat at low heat for at least two hours. Take the meat and cut it into cubes. To make the soup a little different you can add cubed pieces of carrot. Serve the soup with mustard.