Ingredients:

1 ¼ - 1 ½ kg meat (beef, pork, lamb)
1l water
1 tablespoon salt
8 allspice

1. Cut the meat in cubes and put it in a dish. Pour the boiling water on the meat and add salt and allspice.

2. Put the dish in the oven (175’c) for 3 hours.

3. Serve with potatoes, baked potatoes or mashed potatoes.