Ingredients:
4 eggs
1 l wheatflour, almost (450 g)
1 tablespoon sugar
3 teaspoon baking soda
0,5 l milk

For cooking: deep fat

Instructions:
Egg and sugar are whipped up with,milk. Put together and then wheatflour mixed with baking soda. Deep fat is heataed up and the mixture is passed through the funnel backwards and forwards so that a non- penetrating cake is ready.
When the fritter is yellow-brown underneath, it is turned over and when it is ready baked it is hung up and sugar can be sprinkled on.