Ingredients:
2 potatoes
1 celery
1 head of garlic
4 spoons of soft flour
1 egg
pepper, garlic, marjoram, crashed cumin
8 rolls of cheese cakes
oil for cooking

Instructions:
Finely shred peeled potatoes, celery, and garlic.Add other ingredients and add water if you need. Cut cheese cakes into two, make patties with oil from dough on a baking tray, put slice of cheese cake on each patty. Bake in a baking oven to gold

Jan Hojný