Round bread

Ingredients:
A cup of warm milk and half a cube of yeast dissolved in it, one teaspoonful of baking soda, two eggs, two spoonfuls of oil, 1 kg flour.

Directions:
A soft dough is kneaded. Then the dough is left for two hours to rise, until it fills the baking tin. The dough is kneaded again and divided into three equal balls. Each ball has to be rolled out until it becomes one cantimeter thick and then  spread butter on it. Put the balls one over the other and then roll them out for a while. So prepared the dough is slit into 16 pieces the way we slit a cake. Each piece has to be rolled and arranged in a buttered baking tin. The arrangement of the pieces is one over the other. Then the dough is left to rise again until it  fills the baking tin. Spread the yolk of one egg on the round bread “pitka” and it’s ready to be baked. Bake it in warmed oven for 40 minutes until it becomes rosy. It’s served a bit cool.