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Ingredients
1 3-D egg cake pan set (two egg halves)
1 box lemon cake mix
1 1/4 cup water
3 large eggs
1/3cup vegetable oil
Powdered Sugar
1 cup(2 sticks) unsalted butter, room temperature
3 teaspoons fresh lemon juice
4 cups powdered sugar
4 tablespoons sour cream
Assorted tubes of colored decorating icing
Decorating Candy (can be shaped like flowers..or can be your choice)
Makes 2 cakes (12 servings) |
Directions
Preheat oven to 350, Butter and flour each pan. Place cake mix in large bowl.
Add 1 1/4 cups water, eggs and vegetable oil. Using electric mixer, beat 2
minutes.
Pour cake batter into prepared pans, dividing equally. Bake until tester
inserted into center of cakes comes out clean and cake tops are brown, about 35
minutes.
Meanwhile, line 2 cake racks with clean dry kitchen towels. Sift powdered sugar
over in thick layer.
Turn cakes out onto sugared towels and cool. Transfer cakes to platters.
Beat butter in medium bowl until light. Beat in 1 1/2 teaspoons lemon juice,
then 2 cups powdered sugar and 2 tablespoons sour cream. Spread frosting over
cakes, dividing equally.
Using decorating icing, pipe decorative designs over cake. Garnish with candy
flowers.
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