Tuna

(Apic. 9, 10, 2)

Ingredients:
500g cooked tuna fillet
1/2 tsp ground pepper
1/2 tsp Liebstoeckl
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp rue
150g dates (without stones)
1 tblsp honey
4 hard boiled eggs (in quarters)
50ml white wine
2 tblsp wine vinegar
50ml Defritum
2-3 tblsp green olive oil

Instructions:
Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, Defritum and oil. Put mass into a bowl and garnish with egg quarters. Serve.