Sea Mussels

(Apic. 9, 9)

Ingredients:
1kg fresh sea mussels
100ml Liquamen
1 branch of leek, finely minced
1 tsp cumin
200ml Passum
1 tblsp minced Saturei
500ml white wine
ca. 500ml water
 

Instructions:
First water mussels, and clean them. Mix together Liquamen, wine, water, Passum and spices. Boil the broth for about 20 minutes, then add mussels. Boil additional 10 minutes. Serve.