Housemade Dessert

(Apic. 7, 13, 1)

Ingredients:
200g fresh or dried dates
50g coarsely ground nuts or stone-pine kernels
a little bit salt
honey, or red wine with honey (to stew)

Instructions:
Take the stones out of the dates and fill them with nuts or stone-pine kernels. Sprinkle a bit of salt on the filled dates and stew them in honey or honey-sweetened red wine. The dates have to be cooked in on low heat until their paring starts to come off (approximately 5-10 minutes).

Note:
You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe)