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Our ancestors were eating fish a lot because it was easy to catch and aplenty. Despite that fish was eaten only as a starter except ocassional circumstances. In this amphora we see a fisherman cutting a big fish for a client.   Fish was also used for sacrifices and not all fish were edible. Some of them were considered to be sacred and thus people were protecting them like for instance dolphins.
     
     
     

 

 

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Last updated 17/08/2002

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